**Now Serving Beer + Wine**

Beer:   Bud Light, Budweiser, Labatts Blue, Labatts Blue Light, Michelob Ultra, Stella Artois 

Wine:   Moscato, Chardonnay, Cabernet

**Now Serving Char Grilled Steaks & Burgers**

**REMINDER: Mother's Day is Sunday MAY 12th**

The Brick Oven Inn is now accepting reservations, Place yours today!

Pizza Specials of The Month:

Pizza and Wing Specials

(Tax Not Included)

1 Small Cheese Pizza & 10 Wings

Split Wings 0.50

Bleu Cheese 0.50 Celery 0.50

ADD TOPPINGS $0.80

$18.00

1 Large Cheese Pizza & 20 Wings

Split Wings 1.50

Bleu Cheese & Celery .50  

ADD TOPPINGS $1.50

$30.00

2 Large Cheese Pizzas & 30 Wings

Split Wings 1.50

Bleu Cheese & Celery.50    

ADD TOPPINGS $1.50

$51.00

Saturday Dinner Features


Soups: 

Prime Rib Mushroom

French Onion 


Appetizers:

*Corkscrew Calamari: 7.25*

Served with marinara or cocktail sauce


Entrees:

*Prime Rib Dinner: $21.50*

Served with two sides and a salad


*Baked Seafood Platter: $17.75*

(Haddock, Shrimp, Scallops)

Served with two sides and a salad


*Jerked Pork Dinner: $15*

Served with two sides


*Fried Haddock:$13, Baked Haddock:$14, Lemon-Pepper Haddock: $14*

Served with two sides


*Char- Grilled Ribeye: $23.50*

16 oz Ribeye with Fried Onion Straws

Served with two sides and a salad


Sides:

       Applesauce, Broccoli, Coated or               Home-made Fries, Mashed Potatoes,     (request gravy), Baked Potato, Chips,                Loaded Potato Salad, Coleslaw, 

Side Salad, Fresh Fruit





Desserts:

Raspberry Cheesecake Chimichangas

 4.50

Homemade:

Chocolate Peanut Butter Cake 4.50

Carrot Cake 4.50